Culinary Arts Lab Assistant

This position is responsible for teaching assisting with culinary lab classes as assigned by the academic dean

Assist with preparing, organizing, and cleanup of lab space

Food prep in accordance with lead instructor

Organization and participation in food service events.

Creation and organization of food purchasing requisitions.

Promote, develop, and deliver quality education programs with the intent to retain students to graduation

Demonstrate IWCCâ??s core mission, vision, and values

Meet minimum expectations for use of the college Learning Management System (post the syllabus to the course page by college deadlines, record student attendance, and maintain an accurate and current gradebook for all graded course activities) and for reports (roster verification, 5th week and 10th week progress reports, final grades, and course assessments)

Organize and assist with labs as assigned by the academic dean

Complete required professional development and trainings

Exhibit a positive and professional demeanor with all members of the college and community, contributing to a productive and growth-oriented work environment

Promote, model, and enforce academic integrity

Be available to answer student questions during class time 

Help students achieve their educational and career goals

Refer students to college resources

Maintain confidentiality in accordance with FERPA and Title IX regulations 

Adhere to safety policies and procedures

Other duties as assigned

The employee frequently is required to sit for extended periods of time and use hands to operate computer keyboard, telephone and basic office equipment

While performing the duties of this job, the employee is regularly required to talk and hear

Ability to lift up to 40lbs