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Description

This position is responsible for assisting in culinary lab classes. Duties to include assisting students, food preparation, participating in dining services, organizing food purchasing requisitions, and other duties assigned by the lead instructors.

Job Duties

  • This position is responsible for teaching assisting with culinary lab classes as assigned by the academic dean

  • Assist with preparing, organizing, and cleanup of lab space

  • Food prep in accordance with lead instructor

  • Organization and participation in food service events.

  • Creation and organization of food purchasing requisitions.

  • Promote, develop, and deliver quality education programs with the intent to retain students to graduation

  • Demonstrate IWCCâ??s core mission, vision, and values

  • Meet minimum expectations for use of the college Learning Management System (post the syllabus to the course page by college deadlines, record student attendance, and maintain an accurate and current gradebook for all graded course activities) and for reports (roster verification, 5th week and 10th week progress reports, final grades, and course assessments)

  • Organize and assist with labs as assigned by the academic dean

  • Complete required professional development and trainings

  • Exhibit a positive and professional demeanor with all members of the college and community, contributing to a productive and growth-oriented work environment

  • Promote, model, and enforce academic integrity

  • Be available to answer student questions during class time 

  • Help students achieve their educational and career goals

  • Refer students to college resources

  • Maintain confidentiality in accordance with FERPA and Title IX regulations 

  • Adhere to safety policies and procedures

  • Other duties as assigned

Qualifications

  • Excellent verbal and written communication skills and ability to articulate in both small and large group settings and with diverse groups of people including co-workers, students, business contacts and at various levels from front-line to administration

  • Strong organizational skills including the ability to multitask, to meet deadlines, to maintain and access paper and electronic files, to produce error-free final products, and to manage time and output
  • Excellent customer service skills
  • Proficient use of Microsoft Office products (Outlook, Word, Excel, PowerPoint, Teams)
  • Ability to read, write, and speak English fluently
  • Enthusiastic and dedicated to the challenges of helping other people
  • Ability to function collaboratively as part of a fast-paced, customer-oriented team
  • Professional in communication, appearance, relationships, and responsiveness
  • Positive attitude
  • Self-starter with the ability to perform with little or no direct supervision
  • Ability to pass a background check

Physical Demands

  • The employee frequently is required to sit for extended periods of time and use hands to operate computer keyboard, telephone and basic office equipment

  • While performing the duties of this job, the employee is regularly required to talk and hear

  • Ability to lift up to 40lbs

Cognitive Requirements:  (as presently performed to accomplish essential functions)

  • Reading, Writing, Calculating
  • Social Interaction Skills
  • Reasoning/Analysis
  • Works with Minimal Supervision

We offer paid time off, sick leave, and holidays for our part-time employees. Our amazing benefits and perks also include discounted tuition for you and your dependents. To learn more, click here.

Employer
Iowa Western Community College (IA)
Address
2700 College Rd

Council Bluffs, Iowa, 51503

Date Posted June 3, 2025
Date Closes August 2, 2025
Requisition 4957867
Located In Council bluffs, IA
SOC Category 25-2012.00 Kindergarten Teachers, Except Special Education
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